For the Koeglers, roots are not just their vines. They are also the experience passed down through generations on the path from grape to wine. They build on them - with a young spirit. And you can not only taste this in each of their wine creations, but also experience it on site in Eltville.

Their passion is in the wines - and the portion of courage and creativity needed to produce something new. In addition to the best Riesling tradition and excellence in Pinot Noir vinification - as demonstrated by their red and white "Erste Gewächse" - they also enjoy experimenting with other grape varieties. As creative lateral thinkers, they are also pioneers - especially with their light Grüner Veltliner, with which they offer a fascinating alternative to Riesling. Or the Verjus, a grape juice essence made from grapes harvested at an early stage of ripeness, which has already gained some gastronomic fame as a sophisticated finishing touch in the kitchen or as a basis for refreshing, alcohol-free summer drinks.