Viticulture has been an integral part of our family for over five generations. Over the years, viticulture has changed from a "family with a sideline in viticulture" to today's "full-time winery". Hans Hulbert built the current winery in 1948 and his son Adam and his successor continued to expand the business. Today, Anuschka and Adam Hulbert run the winery and attach great importance to wines that invite you to slow down and are uncomplicatedly geared to the needs of our time. This is reflected in low alcohol content, vegan production and natural viticulture.