The winery was founded by Christine and Alois Dahn in 1960. Today, Heike, Karl and Michael Dahn are responsible for the family business. In addition to the classic Rheingau grape varieties Riesling and Pinot Noir, a specialty of the estate, the St. Laurent grape, is cultivated. The Dunkelfelder, Frühburgunder and Kerner varieties round off the range of wines. In 2006, the winery was mentioned for the first time in "Gault Millau" among the best wine producers in Germany and eight selected wines were rated "good", "very good" and "excellent".