The restaurant in the Kurhaus
The restaurant will remain open until December 26, 2025. After that, it will be refurbished and made fit for the future.
Refurbishment of the Kurhaus gastronomy
The restaurant's kitchen is being extensively renovated. The restaurant will be closed for the duration of the refurbishment. A reopening is planned for 2027.
Further information can be found here.
In order to view the external content, you must enable it by clicking on the "Activate content" button. In doing so, the provider sets cookies and collects data on your usage behavior. You can revoke your consent at any time in the privacy settings (opens in a new tab) at https://www.wiesbaden.de/datenschutz.
BENNER's is a homage to the former Käfers' and Bistronomie and describes a current trend in Paris. The trend embodies the combination of bistro with simple dishes and upscale gastronomy.
Under this motto, our experienced kitchen crew led by Oliver Haink and Robert Standfuß will spoil you with French and cosmopolitan dishes, (opens in a new tab) cleverly prepared from exquisite ingredients.
The dishes are served as usual by our charming service team (opens in a new tab), who will read your every wish from your lips and make your visit unforgettable with personal recommendations and warm hospitality.
We look forward to welcoming you to BENNER's Bistronomie.
Opening hours BENNER's Bistronomie
August 20 to November 9
- Monday to Friday from 5 pm to 11 pm
- Saturday from 12 noon to 11 pm
- Sunday from 11 am to 3 pm brunch and 3 pm to 11 pm
Exceptions: On these dates we are open from 12 noon:
- September 30 - VA with 25 pax
Make a reservation by e-mailgenussbenner-sde by phone (0611- 536 200)
or under the following link:
Lounge 1907 in the spa gardens
A former beer garden in the Kurpark behind the Kurhaus has also been transformed into the Lounge 1907. Equipped with comfortable lounge furniture, it invites guests to enjoy a glass of wine or an Aperol Spritz, accompanied by sweet or savory snacks.
In the summer months and weather permitting:
- Thursday and Friday from 2pm to 10pm
- Saturday and Sunday from 12 to 10 pm

