Mohamed Jaddy

Friedrichstrasse 29

65185 Wiesbaden

Best quality and classic butchery tradition. Selected specialties of beef, veal, lamb, game and poultry.
Rump steaks or côte de boeuf (beef chops) are well hung and matured. The long maturation of the meat guarantees the best quality.
Veal specialties: tongue, foot, liver, shank, osso buco, kidney, cheek, escalope and cutlet. Veal head, heart, sweetbreads and much more are also available to order.
Lamb is boned and cut to order (leg of lamb, shoulder, loin, carrè, crown, back and chop).
Poultry mainly from France: free-range chicken, corn-fed chicken, guinea fowl, poussin, quail, duck and duck breast (also Bresse chicken, pigeon, partridge, etc.)
Also from France: rabbit, rabbit leg and rabbit fillet, venison and pheasant.
Also exclusively the original argan oil&nbspdirectly from Morocco.