Restaurant Hinkelhaus - Hesse à la carte
Restaurant Hinkelhaus in Wiesbaden was awarded the "Hessen à la carte" award and the red and white "Hessen à la carte" sign.
In 1901, Julius and Wilhelmine Rieser built the "Hinkelhaus Restaurant". In addition to the restaurant, a hall was also built in which dances, fruit and timber auctions were held.
Walter and Luise Rieser ran the property through the difficult times of the Second World War and the post-war period. Their son Waldemar and his wife Rosemarie took over the restaurant and tree nursery in 1967. The "Hinkelhaus" took on its current appearance in 1983 when the dance hall was rebuilt. Wolfgang Rieser and his wife Karin have been running the restaurant since January 1, 2001. In July 2001, the "Hinkelhaus" celebrated its centenary.
Hesse à la carte
More than 100 selected restaurants and inns from the various regions of Hesse form Germany's oldest regional quality association - for 30 years now - the cooperation of Hessian regional cuisine. The member establishments can be recognized by the red and white Hessen à la carte sign. Hessian cuisine is regional - traditional - innovative - original - sustainable. The members are certified every three years according to these criteria using a 10-point criteria catalog.