We are a small family business in beautiful Walluf in the Rheingau. We cultivate a vineyard area of 4.1 hectares, where we mainly grow Riesling, Pinot Noir and a small amount of Sauvignon Blanc. The small area allows us to concentrate on the most important things in the vineyard, the quality. Through targeted work in the vineyard, such as breaking out shoots on the vine, defoliation, halving grapes and selection, we achieve the highest quality, resulting in mature and powerful wines with a beautiful bouquet. Furthermore, we have not used sugar to enrich our wines for 15 years. These are stopped in certain areas with their own fruit sweetness. As a result, we produce high-quality and, above all, very digestible wines.

I would be delighted if you would visit our stand at the Wiesbaden Wine Week and see our special wines for yourself.